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About
Le Jardin Pêcheur
Welcome to Le Jardin Pêcheur, a charming culinary gem nestled in the heart of Bordeaux at 11 Rue Lucien Faure. This delightful restaurant is more than just an eatery; it is a picturesque escape into the world of French gastronomy, where every dish tells a story of flavor and tradition.
Stepping into Le Jardin Pêcheur, diners are greeted by a cozy ambiance that radiates warmth and friendliness, perfectly complemented by the welcoming service from the staff. A key highlight of this establishment is its commitment to inclusivity, employing around 80% of individuals with invisible disabilities, creating a compassionate environment that truly sets it apart.
The menu is a celebration of simplicity, where dishes like the duck confit stand out, prepared to perfection, delivering a burst of authentic flavors that French cuisine is known for. Accompanied by a glass of Médoc, the wine seamlessly elevates the experience, revealing depth and character that enhances the dining experience. Guests rave about the expertly curated selection of oysters and the rich fish soup, a true testament to the coastal flavors of the region. Patrons have enjoyed pairing these with local wines, such as the Cadillac, showcasing Bordeaux's renowned viticulture.
For those who may be hesitant about the language barrier, fear not! Le Jardin Pêcheur provides menus in English, ensuring everyone can savor their culinary offerings without a hitch. The friendly demeanor of the staff enhances the experience further, making each guest feel at home, regardless of their French language skills.
Though some patrons have noted areas for improvement—such as the occasional presence of insects—the overall consensus reflects the genuine spirit of the restaurant: an inviting space with flavorful, well-executed dishes. Whether you're looking for a leisurely lunch before visiting nearby cultural hotspots like La Cité du Vin, or a cozy dinner filled with laughter and warmth, Le Jardin Pêcheur promises a dining experience to remember.
Come discover why this lovely restaurant has captured the hearts of so many, offering not just meals, but memorable moments in a truly charming setting.
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“ Nice and delicious food. The restaurant provides the menu in English. Warm and friendly staff members. ”
“ Lovely restaurant, definitely recommend the oysters. We had the house wine, which was delicious - totally expected in Bordeaux (no one serves bad wine here). Staff where really friendly even though we can’t speak any French , they made it a very enjoyable Sunday evening dinner ”
“ The place is lovely! It has that "close to the dock" atmosphere. We went really early, so it was still empty, I can only imagine that place full. The food is for sure fresh, they have an attentiveness to it's source. It was also delicious (if you are into fish and sea food). The staff is super friendly and cater to your needs. The portions... OMG, were enormous! I've have never seen such portions in the European countries that I visited. It was impossible for me to eat it all! And I'm a sea food and fish liver since birth! ”
“ This Bordeaux restaurant is a hidden gem that is absolutely worth visiting for a nice dinner! The staff are delightful and the food is delicious. They accommodated our large group (over 20 people) very well! I highly recommend. ”
“ Lovely place, but there are flys and mosquitoes inside the restaurant, which is quite annoying, staff are so funny, food quality need to improve. ”
“ Very good oysters and fish soup, friendly and helpful staff, located a bit outside but close to La Cite du Vin. You can have very reasonably priced Cadillac wine with both oysters and the soup. Kitchen closes at 14:30 for lunch ”
“ Delicious, amazing service, and we love the restaurant’s commitment to inclusivity and supporting those with disabilities. The petit ravioli (with sun-dried tomatoes and a delicious cream sauce) and steak frites were prepared perfectly. The staff was kind, patient, and spoke excellent English ”
“ I had such a great afternoon at this little French spot in Bordeaux. The food was simple but full of flavor — I went for the duck confit and it was cooked perfectly. What really made it special, though, was the glass of Médoc which was smooth and just had the right amount of depth to bring out the dish. Cozy vibe, friendly service, and a wine I’ll definitely remember. The restaurant is also described on its website as an “inclusive social and solidarity economy restaurant” that employs ≈ 80 % of people with invisible disabilities. ”